Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it, while always getting it fast, hot and fresh. Opened in 1951, we’re now one of the nation’s top fast-food burger chains with over 2,200 quick-serve restaurants in the U.S. and Guam. And with roughly 90% of our 500 million annual guests choosing drive-thru or take out, we know the importance of convenience.
Since opening, we’ve spearheaded conveniences that would become industry standards like the drive-thru, breakfast sandwiches and portable salads. Now we feature one of the largest and most distinctive menus in the quick-serve restaurant space. Everything from burgers to tacos to egg rolls. All cravings are welcome here.
If you love the classics, burgers make up the core of our menu with the signature Jumbo Jack®, Ultimate Cheeseburger, the Buttery Jack™ and the Sourdough Jack® on our trademark toasted sourdough. If you seek good value, we offer Jack’s Deals with our famous two tacos, chicken nuggets, Jr. Bacon Cheeseburger and more. And for the customization-minded looking to make that perfect flavor mix, we offer endless flexibility.
We don’t dictate cravings. We serve our full menu, including breakfast, all day every day. Want a burger for breakfast or breakfast sandwich for dinner? You got it. And with many locations open 18–24 hours, you can always get just what you want, when you want it, at Jack in the Box.