Jack in the Box, one of the nation’s leading fast-food hamburger chains, is developing in non-traditional venues such as airports, college campuses and military bases nationwide.
Customers crave our distinctive quality products: the Buttery Jack™, the Ultimate Cheeseburger™, the Sourdough Jack®, Jack’s Spicy Chicken®, Real Ice Cream Shakes and the Breakfast Jack® to name a few. Menu options include a diverse selection of breakfast, lunch, dinner and late-night items. And the entire menu is available all day, every day to satisfy individual tastes and appeal to the on-the-go consumer.
Our in-house design, architecture and engineering team collaborates with non-traditional venue operators and concessionaires to develop unique dining spaces for airports, college campuses, stadiums, travel plazas, and military base locations or any food court setting. We offer flexible floor plan options tailored to accommodate a variety of unique spaces from 700-1500 sq. ft. with Jack in the Box branded elements that incorporate local flare and regional variety. Smaller food court spaces are possible with shared resources.
Jack in the Box operates and franchises over 2,250 restaurants in 21 states and on Guam and owns Qdoba Mexican Eats® with over 700 locations in 47 states and Canada. We currently have Jack in the Box airport locations in San Diego and in Houston. Qdoba has locations open in airports, college campuses, military bases, travel plazas, high-traffic mall food courts and hospitals with more locations in development.
We embrace our restaurant communities and give generously of our time and resources to strengthen our neighborhoods. Our employees and franchisees actively lend their support as volunteers with nonprofit organizations and as major contributors to the Jack in the Box Foundation. Foundation funds worthwhile programs, such as: Big Brothers Big Sisters, Children’s Hospital, March of Dimes, Jr. Achievement and Make-A-Wish Foundation.Submit an Inquiry